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What is your favorite way to prepare the ducks you've taken? A friend of mine filets out the breast, then wraps each piece in strips of thick cut bacon held in place with tooth picks. Then he puts them on the grill over high heat, turning them once until the bacon is crispy, and almost ready to break apart. The breasts stay moist, and the bacon imparts a nice complimentary flavor to the duck. mmm mmm good. :drool: