Yeah, the new area is huge.
CWD Manitoba
Not sure about the guide but deer licenses look to be available August 1st.
CWD Manitoba
Not sure about the guide but deer licenses look to be available August 1st.
In the past I have seen stinking Elk samples rotting at a collection site. I can just about imagine what this will turn out to be just by the number of numbers of samples expected. Alberta has a freezer system at drop off points for a reason. But then maybe Manitoba is smarter than Alberta.You have to submit samples within 48 hours. Then it will be freezing most likely. What they are looking for is a protein.
Hey where did you get that cwd Manitoba map from?Yeah, the new area is huge.
CWD Manitoba
Not sure about the guide but deer licenses look to be available August 1st.
I don't know the answer but my thoughts are.... Between collected heads from the drop off, processing the heads to pull the actual samples out of them, conducting analysis, QC and considering they'll get lots of heads in a short time to do, I don't think it will be quick.So how soon after we drop off “the sample” are we going to get a reply that it is negative so we can start processing it for the freezer?
Yup i hear you, the chances are very low for Cwd in out area also. I would just hate to process a deer have it stacked in the freezer and get a call its a positive test. By the time that happens i have touched the meat so much and the freezer is now contaminated ect….. i guess we will see how it all pans out.I don't know the answer but my thoughts are.... Between collected heads from the drop off, processing the heads to pull the actual samples out of them, conducting analysis, QC and considering they'll get lots of heads in a short time to do, I don't think it will be quick.
For myself personally it's all about risk management. I will only hunt whitetail (there are no Mulies in our area) and I don't see CWD as being rampant in the province. My plan is to process it like I would normally. Now whether I eat any of it before results come in, I'm not totally decided on. But once those backstraps come off, my tummy and carnivore spirit may start making decisions for me. Or you know, I get skunked which has happened before too and eat tag soup.
My opinions only in this post. YMMV.
That is all fine and dandy if a person processes his own meat. I would wager my bottom dollar that there will not be too many butchers that will take a chance at touching wild meat, with or without an OK. Their total business is at steak.... Fine for a jumper but what about a moose or elk? Sausage? Alberta has horror stories about this very thing. As mentioned in an earlier post that results could take awhile. From the last gong show it took over two months for 5, 6 hundred samples to be dealt with. Can anything different be expected with more samples. To be fair, for the problem to be dealt with all provinces and states have to be on the same page without any week links.... What is happening now is just a waste of resources and aggravation, and on a side note our C.Os. will be having another load of chit on their overflowing plates . S.C.O. Sample Compliance Officer. Sounds good too.Yup i
Yup i hear you, the chances are very low for Cwd in out area also. I would just hate to process a deer have it stacked in the freezer and get a call its a positive test. By the time that happens i have touched the meat so much and the freezer is now contaminated ect….. i guess we will see how it all pans out.
they will issue a receipt , with attached licence tag number you will ge able to get your head back...I'm really going miss doing a European mount. I was just getting good at it too. Damn!