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After waiting out two years with no tag we just put this years 6x5 Elk into the freezer. Good feeling to process it ourselves. With the Carnivore meat grinder did up 120 packages of burger in an hour and a half. Elk came in quiet and provided a 35 yard shot. He piled up in 6 to 8 seconds in full view. Very cool.
 

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What's else has been happening out there, to quite for my liking. Heard some off site chatter, but that's it.
 
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