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1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
1/4 cup of HP Sauce
2 pounds ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted

Prepare the grill for direct cooking over medium heat (350° to 450°F).

Mix barbecue sauce and HP sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.

Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.
 
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